Chicken Bacon Parmesan Easy Recipe - Try & Serve at Home

EASY & HEALTHY RECIPE

LET US KNOW WHAT ARE THE STEPS BY STEPS PROCESS

[{"selector":"#anim-74435bb3-91d2-4eae-b832-a81967dbc37f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2ea628d-7d04-4b75-a552-d359879010ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aec97e0c-82b5-42fc-977a-03daca2db1c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b927694-a12e-40de-ba3b-164b269a6fec","keyframes":{"transform":["translate3d(-134.04257%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit: Google / Social Media

[{"selector":"#anim-2c1d942c-13e0-4108-8aa0-cafec5f587f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c702283b-642d-4c82-b3a7-66f3ecbbec42","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd4131a5-a47b-4010-aa41-bc80959a8330","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7912f82c-fd67-4d92-a03c-c78b607d3054","keyframes":{"transform":["translate3d(-146.80852%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Set the pizza stone 8 inches from the broiler and heat the oven to 500°F Credit: Google / Social Media

[{"selector":"#anim-39b76afe-02ae-4242-8c25-b92da23a61bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fb42943a-a898-41b1-8e18-1e23326579e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdd3bfbd-755c-4187-b8f0-5b662978a9d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-029550ff-db1b-4f8a-904d-12914a90bc55","keyframes":{"transform":["translate3d(-146.80852%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You need to put the stone in a 500°F oven for at least 30 minutes. Emeril's Essence is used to season chicken, Credit: Google / Social Media

[{"selector":"#anim-5808cd3d-3ea0-47fa-b2d4-9adf5f1dcbf2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-608eea2c-6928-40e4-8940-6efd67cea0c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bb41e80-67da-4b8b-add6-2fc2ba1d1967","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6efe821a-80a6-4650-a42e-2e2e4ff8350a","keyframes":{"transform":["translate3d(-133.33334%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] which is then cooked in a skillet over medium-high heat for 4 minutes per side. Credit: Google / Social Media

[{"selector":"#anim-d09a7d40-c3d7-4cdb-84ff-9fc824977abb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(24.877106589128292%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b723f8db-0526-4b2c-a79b-f3b9f9a988ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a6ab1ed-0a8a-4324-a1a9-40172804f3fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95eafd77-88c8-4a2c-b601-dc5fe6c2922c","keyframes":{"transform":["translate3d(-128.3688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a medium skillet over medium heat, fry the bacon until it is crisp. Put on a plate lined with paper towels and save 1 tablespoon of bacon fat. Credit: Google / Social Media

[{"selector":"#anim-68d2cea2-077d-46f7-8c64-bb4105ceceac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-12f5490a-a851-4b8c-b492-daeea26b1798","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a69062fa-05fa-4007-872e-89cd7cc862a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f54a8d74-3d3c-4686-95e0-5cba6b413e50","keyframes":{"transform":["translate3d(-146.09929%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shallots in butter for 2 minutes. Add garlic and simmer for 30 seconds before stirring in flour. Credit : Google / Social Media

Whisk the cream and chicken stock slowly until thickened, about 1 minute. Stir in Italian spice and 1/4 cup Parmesan. Cool.

[{"selector":"#anim-f628d2d7-de59-406d-8832-c165f92f3a6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.877106589128285%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-279bbd27-cc56-451d-95f8-8d95097ca12f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eed483a-1af3-4450-8a2b-eb2f4627a8d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-884d5995-320f-4843-95e1-1fa1acd177ae","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credit: Google / Social Media

[{"selector":"#anim-b924e15c-9234-4f9d-a06d-b7e38291778d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31158996-995b-4f29-9d7d-b18d31810a22","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-103ffcef-ba1b-4ac4-aef6-5ab8c71db541","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4e3ce66-5c5f-4ca1-bec2-8efb64f65adf","keyframes":{"transform":["translate3d(-134.04257%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cornmeal or flour pizza peel. Place dough on pizza peel after gently tugging, pulling, and pushing it. Credit : Google / Social Media

[{"selector":"#anim-0d6fbf5e-c695-45b0-bdf2-3925a027cd2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7762ede-02be-4793-9f80-32fbf159197c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33cef7ab-415e-4e85-9531-dc333b12cb9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f78db32f-29f7-4876-b56d-f673a767686b","keyframes":{"transform":["translate3d(-134.04257%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread a thin layer of garlic cream sauce on the dough, leaving 1 inch around the borders untouched Credit : Google / Social Media

[{"selector":"#anim-cf4a75df-fce2-46d4-99bf-943571b66652 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21f82eb0-b016-4283-a1d4-9bcae96aa601","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57050907-8c9a-4969-bfff-cda34debb4ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40bbf176-6fc6-45ef-a887-7364bcb2f3bb","keyframes":{"transform":["translate3d(-134.04257%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread cooked chicken and bacon on the pizza. Top with mozzarella, cheddar, and remaining Parmesan. Credit : Google / Social Media

[{"selector":"#anim-227de442-cafb-4106-85b6-2e8fa8c093fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e32a8a9-d424-4a9a-ae1a-c320ce96e0fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0540e46e-22b7-400b-8c50-08d38c4f2a35","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9326913c-8261-4551-aca9-28c89a17d64a","keyframes":{"transform":["translate3d(-134.04257%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn broiler up after preheating stone. Bake pizza on pizza stone for 4-5 minutes until bubbling and golden brown. Credit : Google / Social Media