Cooking in Brass Pot : Amazing Health Benefits

Still cooking is done in brass pots in many villages. Drinking water is being stored on the ground Clay and copper, both are beneficial for health. But now in the cities, steel and non-stick utensils are being used more and more, it is very harmful for health.

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Benefits of Cooking Food in Brass Pot

As Copper is added to food with a compound called tuba melanin, which protects the skin from the effects of UV rays. It is hereby still used in many houses. Because of this no sign of disease or age. Not only this, the taste of the food is also enhanced by cooking in brass pans. So cooking in brass utensils or eating in brass utensils is very beneficial for our body

Brass is non-magnetic, heat-conducting and long-lasting.
The benefit of cooking with brass utensils is that only 7% of the nutrients are lost throughout the cooking process.
Since brass utensils are a combination of zinc and copper, these contain the benefits of both these metals. Eating food cooked in brass vessels or drinking water in brass glasses cures many respiratory diseases.
Iron content in food increases due to cooking in brass pans. Iron rich food keeps the blood clean and prevents blood related disorders.
Keeping water in a copper vessel at night and drinking it in the morning in the empty stomach increases immunity.
But Never keep sour food in brass pans. Because the bed is made of brass. Things cause a reaction that is unhealthy for the body