June 10 National Days, Birthday and Major Past Events

June 10 2025 is Tuesday. 161st day of the Gregorian Calendar, Western Zodiac – Gemini. Abolition Day- French Guiana, National Iced Tea Day, National Bed Bug Prevention Day, National Ballpoint Pen Day, National Black Cow Day, National Herbs and Spices Day, Portugal Day- Portugal, National Egg Roll Day. Holidays & Observances, National and Special Days, Major Past Events, Zodiac Sign, Birthday of Celebrity & famous personalities on this date June 10

Table of Contents

Holidays, Observances of Special Day & National Day on June 10

161st day of the Gregorian Calendar
Western Zodiac – Gemini
Abolition Day- French Guiana
National Iced Tea Day
National Bed Bug Prevention Day
National Ballpoint Pen Day
National Black Cow Day
National Herbs and Spices Day
Portugal Day- Portugal
National Egg Roll Day

Past events and historical events on June 10

1999-The Kosovo War comes to a conclusion.
1973-The American spacecraft Explore-43 is located in orbit.
1967-The end of the six-day war between Syria and Israel.
1946-Establishment of democracy in Italy.
1940-World War II declares war on fascist Italy and France.
1936-Soyuzmultfilm, a Russian animation studio, is founded.
1935-Alcoholics Anonymous is founded.
1907-The year 1907 marks the debut of Autochrome Lumière colour photography.

Famous Personalities & Celebrities Birthday on June 10

1992-Kate Upton-American Actress, Cover Model
1972-Sundar Pichai – Indian-CEO of Google
1965-Elizabeth Hurley-English Actress
1963-Jeanne Tripplehorn American actress
1953-John Edwards-American lawyer, politician
1922-Judy Garland-American singer, actress
1921-Prince Philip, Duke of Edinburgh-Greek/English husband of Elizabeth II
1910-Howlin’ Wolf-American musician, singer-songwriter
1895-Hattie McDaniel-American actress

FAQ / People Also Ask

1. Which Day is 10th June 2025?

10th June is Tuesday
161st day of the Gregorian calendar
Western Zodiac- Gemini

2. Special Day on June 10?

National Herbs and Spices Day is celebrated on 10th June recognizes the diversity and quality offered by using both fresh and dried herbs and spices in your daily cooking to make the dish tasty

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